Bear Claw was set up by Jessica De Jong in 2015. Having completed her Cordon Bleu training, Jessica moved to the capital, and became involved in larger events, leading her to work alongside the likes of Jamie Oliver, Michele Roux Jr and Raymond Blanc at the well known Taste of London festivals. This gave her the inspiration she needed to start Bear Claw Catering.
The company name derives from Jessica’s love for and heritage of Seattle Washington USA, where Jessica enjoyed Pike Place market abundance of seasonal produce, and support of local small businesses.
Bear Claw weddings are delicious, creatively presented, and aim to make you very happy newlywed’s!
Tasty little morsels, a trending choice for informal lunch parties, business lunches, corporate events, and evening receptions.
A brilliant way for you and your guests to enjoy an evening of entertaining in your own home without all the hard work.
Formal feasting, a great option if you prefer daytime entertaining, especially if like so many of us, your favourite style of food is a combination of breakfast and lunch.
